First-level areas：Biotechnology First-level areas：Bioinformatics Technology Source：Social Recruitment Job description ： Job Responsibilities. 1. Plan core technology barrier goals, coordinate and promote the solidification of project results, and enhance technological competitiveness; 2. Research on basic technologies such as food and seasonings, including fermentation fundamentals, bacterial strains, fermentation processes, biotechnology, and other research explorations; 3. Assess the risks of R&D projects and drive solutions; 4. Implement key project research and ensure the progress of R&D projects. Job requirements. 1. Obtained a doctoral degree in food, biology, chemistry, and other related fields, with a solid foundation of knowledge; 2. Experience is not limited, familiar with professional knowledge such as food safety, food nutrition, fermentation technology, microbial metabolism, etc; 3. Proficient in microbiology laboratory technology and instrument usage, with some experience in laboratory project management or enterprise product technology R&D team management preferred; 4. Strong communication, coordination, teamwork skills, sense of responsibility and ownership, and strong execution ability. Please send your CV or resume as an attachment to the following email address: mailto: rbhr@hrcenter.co.uk With the subject line formatted as: ‘Name + Position + Company Name + Location’.