First-level areas：Biotechnology First-level areas：Bioinformatics Technology Source：Campus Recruiting Job description ： [Job Responsibilities] 1. Plan core technology barrier goals, coordinate and promote the solidification of project results, and enhance technological competitiveness; 2. Research and explore basic technologies such as food and seasoning, including bacterial strains, fermentation, microorganisms, molecular biology, flavor, food ingredients, enzyme engineering, spectroscopy, and other directions; 3. Assess the risks of R&D projects and drive solutions; 4. Implement key project research and ensure the progress of R&D projects. [Job Requirements] 1. Experience is not limited, familiar with professional knowledge such as food safety, food nutrition, fermentation technology, microbial metabolism, etc.; 2. Proficient in microbiology laboratory technology and instrument usage, with some experience in laboratory project management or enterprise product technology R&D team management preferred; 3. Strong communication, coordination, teamwork skills, sense of responsibility and ownership, and strong execution ability; 4. Meet the requirements of the food industry. Deadline. November 5th, 25 Please send your CV or resume as an attachment to the following email address: mailto: rbhr@hrcenter.co.uk With the subject line formatted as: ‘Name + Position + Company Name + Location’.